Park Food

Make F&B part of your masterplan
By 07/07/2010 Read More →

Make F&B part of your masterplan

Most managers might not admit it, but food and beverage (F&B) is the trickiest of departments to run within an amusement park, mainly because it is the most misunderstood.

A quick recipe for your F&B team
By 04/01/2010 Read More →

A quick recipe for your F&B team

by Mike Holtzman Working within the catering industry is not viewed as a glorious position in the general public’s eye. There is a lot of hard work, sweat and long hours. Yet food & beverage provides the second most profitable resource to many park’s bottom line.

School is Almost Out …Get Ready!
By 30/06/2009 Read More →

School is Almost Out …Get Ready!

Before school’s out, do your homework! What can you apply to your food & beverage operations this season that you learned from last season?

We are open …now what?
By 01/04/2009 Read More →

We are open …now what?

by Mike Holtzman As a food & beverage manager or owner, you have worked very hard the last two months to recruit, train and prepare your team for the start of the season. Thousands of people are coming through your gates looking forward to a great time. What do you do now? This is a […]

Controlling Food Costs
By 28/01/2009 Read More →

Controlling Food Costs

by Mike Holtzman The instability of the market in today’s economy is causing food prices to be unstable and unpredictable, and this scares many of us with food concessions at parks and attractions. In the past three months alone, I watched our vendors increase our rates by over 10%. We cannot allow this to continue.

The Seven Secrets to Returning Staff
By 23/09/2008 Read More →

The Seven Secrets to Returning Staff

by Mike Holtzman Every year we hope our experienced staff return for another season. We want them to remember the fun summer job that provided them with a summer of great memories and a fun work environment.

A recipe for F&B waterpark success
By 01/06/2008 Read More →

A recipe for F&B waterpark success

by Mike Holtzman In order to make a splash in waterpark food you must follow a simple recipe. The three ingredients are quality, presentation and organisation.